I mean, yes of course we do need food to sustain ourselves, but what I aim to convey and trigger as food for thought is that we should think about where our food comes from. Is the way we are today producing our food undermining our ability to produce food tomorrow? Are we currently living an ‘out of sight, out of mind life? When our food is not produced locally, do we know, or even think about where our food does come from? How local people where our food is produced are being affected? What non-food elements affect food (e.g. did you know Ethiopia was EXporting food during its ’84 famine… why? because it needed hard currency to pay back international debts regularly lent odiously, or at least made much worse by big interest rates)?
16 October is World Food Day. The 2014 theme is – Family Farming: “Feeding the world, caring for the earth”.
“Do not cast yourselves into destruction by your own hands” (Quran 2:195)
“Eat and drink but not to excess” (Quran 7:32)
“For he (the Prophet Muhammad pbuh) command them what is just and forbids them what is evil; he allows them as lawful what is good and pure and prohibits them what is bad and impure..” (Quran 7: 157) – note the ‘and’… not lawful (halal) and only wholesome if we can be bothered..