World Animal Protection and the International Federation of Red Cross and Red Crescent Societies (IFRC) are today jointly hosting a special disaster risk reduction event exploring the role animals play in food security, livelihoods, poverty alleviation and resilience building, within communities and across nations. The opening session will be led by Ms. Margareta Wahlström, UN Special Representative on Disaster Risk Reduction and will be hosted at IFRC headquarters, Geneva, Switzerland.
Wish I could have attended; looking forward to the webcast promised to be made available after the event (on both World Animal Protection and IFRC websites). Another occasion to reflect on learning that in the run up to the tsunami, certain animals in the areas to be affected ‘knew’ something was up and already moved to higher areas.
I mean, yes of course we do need food to sustain ourselves, but what I aim to convey and trigger as food for thought is that we should think about where our food comes from. Is the way we are today producing our food undermining our ability to produce food tomorrow? Are we currently living an ‘out of sight, out of mind life? When our food is not produced locally, do we know, or even think about where our food does come from? How local people where our food is produced are being affected? What non-food elements affect food (e.g. did you know Ethiopia was EXporting food during its ’84 famine… why? because it needed hard currency to pay back international debts regularly lent odiously, or at least made much worse by big interest rates)?
16 October is World Food Day. The 2014 theme is – Family Farming: “Feeding the world, caring for the earth”.
“Do not cast yourselves into destruction by your own hands” (Quran 2:195)
“Eat and drink but not to excess” (Quran 7:32)
“For he (the Prophet Muhammad pbuh) command them what is just and forbids them what is evil; he allows them as lawful what is good and pure and prohibits them what is bad and impure..” (Quran 7: 157) – note the ‘and’… not lawful (halal) and only wholesome if we can be bothered..
An interesting interview in that regard I found with Rhamis Kent on Beyond Halal.